"One significant exception was our No. 2 rye, the Old Potrero Straight Single Malt, intense and grassy enough to be reminiscent of Irish whiskey, but with an overlay of peppermint, spice and fruit. Old Potrero comes from Anchor Distilling in San Francisco, an offshoot of the Anchor Brewing Company, which lovingly recreates historic whiskey styles, like this, aged in what Old Potrero calls the 19th-century style, using charred oak barrels. For its 18th-century style, Old Potrero uses lightly toasted barrels instead."
Link: All but Lost, Rye Is Revived as the Next Boutique Find - New York Times.
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