It actually sounds of good, this dish. Or you can skip it and have Cock-A-Leekie soup, where you get to say Cock-A-Leekie when ordering...
"Whether you're Scottish or not, it's always fun to celebrate Robbie Burns Day on January 25th. The day is to celebrate the life and death of Robert Burns, the national poet of Scotland who wrote such ditties as 'Auld Lang Syne' and 'Comin' Thro' the Rye,' the poem which is said to have inspired J.D. Salinger's The Catcher in the Rye. He is also known for drinking a lot and womanizing even more, and by the time he died at the ripe old age of 37 in 1796, he had fathered nine children.
While there are no formal rules that dictate how you should celebrate Robbie Burns day, the three staples include whisky, poetry, and everyone's favourite dish -- haggis. Haggis is made by combining a sheep's heart, liver, and lungs with onions, oatmeal, and mutton fat, stuffing it into a sheep's stomach, and boiling it in stock. The presentation of the dish at the Burns suppers is a dramatic one at that, and often includes a Highland piper leading a parade of chefs with the haggis, and the recital of Burns' poem 'Address to the Haggis.' The haggis is then slashed open with a sword and a splash of whisky is poured over top. Yum!"
Link: Torontoist: Say Hi to Haggis.
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